So Josh and I were very naughty in Manchester and we consumed all of the food and all of the alcohol. Because of this, I’m back on a detox and what better timing for Florette Salad to contact me and ask me to create a recipe post for the blog?
Fry the diced onion for a couple of minutes until mostly translucent.
Add the cumin, coriander, turmeric, salt and pepper.
Cover chicken breast in marinade and leave in the fridge for at least thirty minutes.
(If you’ve got the time, overnight would be the best!)
Before you assemble your skewers, soak them in cold water for about half an hour. This makes it easier to push things onto them.
Chop your marinated chicken breast into pieces and assemble your skewers with whatever vegetables you like!
We chose red and green peppers and mushrooms.
Grill until chicken is cooked through – the meat should be white with the juices running clear. Rotate throughout grilling to make sure that your veg doesn’t burn.
Whilst they are cooking, you can make up a tasty salad!
With loads of different flavours, the Florette bags would be great as they are to accompany your skewers but we threw in a little cucumber, carrot, spring onion and pepper for a bit of crunch.
Your finished skewers should look something like this!
Are you looking to go on a detox?
What are your favourite low-calorie recipes?
Let me know and leave me links in the comments below!
*This post is a collaboration with Florette Salad.
For more information, see my disclaimers.
If you liked this post, you should check out:
hangover bacon cups with British Lion Eggs* – not so healthy but a lifesaver breakfast for the morning after!
workout fuel from trek protein bars* – yummy free from snacks that are good for your body before exercise!